Add all the rich, mouth watering taste of fresh herbs to your chicken with Golden Dipt® Herbs & Spices Chicken Fry Mix. The finest herbs and spices add their delicate flavors to this crispy coating for tasty chicken dishes your family will love.
And you'll love how easy Golden Dipt mixes are to use, with perfect results every time.
USAGE
All You Need
6 to 7 lbs. chicken parts;
Water or Milk
Vegetable Ol or Sortening
POUR Fry Mix into a plastic bag or shallow dish.
MOISTEN chicken parts with water or milk. Shake off excess.
SHAKE or roll chicken in Fry Mix, a few pieces at a time, until evenly coated. Let stand several Minutes for coating to adhere. Refer to cooking options below.
Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full or deep enough for chicken to float while frying. Heat to 365° F. Add chicken, avoid overcrowding. Fry 10 to 13 minutes or until done. Remove and drain.
Oven Fry: Preheat oven to 400° F. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake 45-50 minutes or until done, turning once.
Pan Fry: Heat ¼" to ½" vegetable oil or shortening to 350° F. Add coated chicken and fry 2-3 minutes on each side or until light brown. Reduce heat to 300° F., cover pan and continue frying 10 minutes on each side or until done. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain.
PRODUCT INGREDIENTS
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SALT, SPICES (INCLUDING BLACK PEPPER,THYME, MUSTARD, ROSEMARY, RED PEPPER, MARJORAM, AND BASIL), SUGAR, GARLIC, AND ONION.
AVAILABLE SIZE
2 tbsp. Mix (14g)
Servings per Container about 16.
AVAILABLE SIZE
8.00 ounces, UPC 4123473212
NUTRITIONAL INFORMATION
Calories:70 Fat:0 g Cholesterol: 0 mg Protein: less than 1g Sodium: 490 mg Carbohydrates: 13 g
Sugar: 1 g
Fiber: 0 g