Fish Fry Seafood Fry Mix was especially developed with three different flours to completely coat your favorite seafood and seal in natural juices. And, with this special pepper and spice blend recipe, your next fish meal will have the flavor of a good old-fashioned fish fry.
USAGE
All You Need
1/2 cup McCormick® Fry Mix
1 lb. Fish Fillets*
Water or Milk
Vegetable Oil
POUR Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess.
COAT fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below.
Deep Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375° F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly. Fish is done when golden brown and fish flakes easily with a fork. Drain on paper towels.
Oven Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425º F oven 10 to 20 minutes until golden brown around edges and fish flakes easily with a fork.
* Best with catfish, tilapia, flounder, or trout.
Use the entire package to coat 4 to 6 lbs fish.
Serve with McCormick® Cocktail Sauce or Tartar Sauce.
Southwestern Fish Taco Salad
1/2 cup McCormick® Tartar Sauce
1/2 cup prepared salsa
1 lb. tilapia fillets, cut into serving-size pieces
Water
1/2 cup Fish Fry Mix
Vegetable oil
2 tsp. OLD BAY® Seasoning
1 bag (10 oz.) mixed salad greens
2 tomatoes, chopped
2 avocados, peeled and sliced into thin wedges
MIX tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.
MOISTEN fish with water. Coat fish with Fry Mix. Fry as directed above. Sprinkle fish with OLD BAY Seasoning.
MIX greens, tomatoes and avocados. Divide among serving plates. Top salads with pieces of fish. Serve with dressing.
USAGE
For extra flavor, stir 1 teaspoon OLD BAY® Seasoning into 1/2 cup Fry Mix.
PRODUCT INGREDIENTS
YELLOW CORN FLOUR, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY [MILK], DEXTROSE, SOYBEAN OIL), SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SPICES (INCLUDING BLACK PEPPER, CELERY SEED, AND WHITE PEPPER), RICE FLOUR, AND GARLIC.
AVAILABLE SIZE
2 tbsp. Mix (18g)
Servings per Container about 16.
AVAILABLE SIZE
10.00 ounces (283g), UPC 4123471911
NUTRITIONAL INFORMATION
Calories:60 Fat:0 g Cholesterol: 0 mg Protein: 1 g Sodium: 580 mg Carbohydrates: 13 g Fiber: 0 g