Create this delicious recipe with Beer Batter Seafood Batter Mix. The delicate balance of corn flour, pepper and other seasonings are specially blended by the experts at McCormick to give an authentic beer taste without hiding the naturally good flavor of seafood.
USAGE
All You Need
1 cup Batter Mix
2/3 cup beer or water
1 1/2 lbs. Fish Fillets*
Vegetable Oil
POUR oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
STIR Batter Mix and beer or water in medium bowl until smooth.
DIP fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.
FRY 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.
* Best with cod, tilapia, trout or shrimp.
To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1 1/4 cups beer or water.
Serve with McCormick® Tartar Sauce or Cocktail Sauce.
Beer Battered Shrimp
1 cup Batter Mix
1/2 tsp. McCormick® Garlic Powder
1/4 tsp. McCormick® Ground Red Pepper
2/3 cup beer or water
1 lb. large shrimp, peeled and deveined
Vegetable oil
STIR Batter Mix, garlic powder and red pepper in medium bowl until mixed.
ADD beer or water and mix until smooth. Continue as directed above.
Beer Battered Onion Rings
STIR 1 cup Batter Mix and 2/3 cup beer or water in medium bowl until mixed.
SLICE 1 to 2 large sweet onions into 1/2-inch thick rings (about 2 cups.)
DIP into batter, one at a time.
FRY, several at a time, as directed above about 2 minutes or until golden brown.
PRODUCT INGREDIENTS
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), GUAR GUM, AND WHITE PEPPER.
AVAILABLE SIZE
1/4 cup Mix (28g)
Servings per Container about 10.
AVAILABLE SIZE
10.00 ounces, UPC 4123471511
NUTRITIONAL INFORMATION
Calories:90 Fat:0 g Cholesterol: 0 mg Protein: 1 g Sodium: 890 mg Carbohydrates: 21 g Fiber: 0 g