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Turmeric, Ground

Turmeric is the ground rhizome (or root) of the herbaceous, tropical plant, Curcuma longa L. of the ginger family. The rhizomes have a characteristic, peppery, spicy aroma and a bitter, pungent taste. The essential constituent of turmeric is cucurmin, which provides the yellow color.

USAGE
Yellow Rice with Peas

HEAT 1 tablespoon oil in large skillet. 

ADD 1/2 cup chopped onion; cook and stir 3 minutes. 

ADD 1 cup long-grain rice, 2 teaspoons Italian Seasoning and 1/2 teaspoon Ground Turmeric; cook and stir 2 minutes.

STIR in 2 cups chicken broth.  Bring to boil; cover.  Simmer 15 minutes.

STIR in 1 cup frozen peas; cover. Cook 10 minutes or until rice is tender.
PRODUCT INGREDIENTS
TURMERIC
AVAILABLE SIZE
0.95 ounces, UPC 5210000261
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.
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