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Home / Products / Herbs & Spices / Spices A to Z / Thyme, Ground
Thyme, Ground

The ground leaves of the small, creeping, shrublike perennial with a pungent mintlike odor, Thymus vulgaris L.

USAGE
Herb Pork Roast

MIX 2 teaspoons seasoned salt and 1 teaspoon Ground Thyme.

COAT 1 boneless pork roast (about 2 pounds) with herb mixture.

ROAST in preheated 350ºF oven 1 hour or until desired doneness.

If desired, prepare Ginger Peach Glaze by mixing 1/2 cup peach or apricot preserves, 2 teaspoons Worcestershire sauce and 3/4 teaspoon Ground Ginger.  Spoon over pork during last 10 minutes of cooking.
PRODUCT INGREDIENTS
THYME
AVAILABLE SIZE
0.70 ounces, UPC 5210000424
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.
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