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Marjoram is the dried leaves of Marjorana hortensis Moench. Marjoram is a low bushy plant belonging to the mint family and grown as an annual. The leaves are grayish green, narrow, and about 1 cm long, and possess a pleasant aromatic odor and have a warm, slightly bitter taste. Marjoram is native to the Mediterranean region and Western Asia.
Mix 1 teaspoon Ground Marjoram with 2 pounds ground meat in your favorite meatloaf recipe.
Use 1/4 teaspoon to 3 cups unseasoned bread cubes for stuffing for poultry, pork or veal.
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