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Firecracker Wings MIX 1/2 cup seasoned bread crumbs, 1 to 2 teaspoons Hot Shot!® Pepper Blend and 1 teaspoon Garlic Salt in large resealable plastic bag. ADD 2 pounds moistened chicken wing pieces, several at a time; toss to coat well. ARRANGE in single layer in foil-lined large shallow baking pan. BAKE in preheated 425°F oven 30 minutes or until cooked through.
Press onto steaks, hamburgers, chops or roasts before cooking.
Sprinkle on tossed salads, baked potatoes and vegetables.
Add 1/2 teaspoon to 2 cups chicken or tuna salad.
Recipes that use Hot Shot!® Black & Red Pepper Blend
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