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Fennel Seed

The perennial herb of the Family Umbelliferae, Foeniculum vulgare Miller.

USAGE
Roasted Vegetables
MIX 2 tbsp. oil, 1 tsp. each Garlic Salt and Italian Seasoning, and 1/2 tsp. Fennel Seed. 

TOSS with 6 cups assorted vegetables, cut into 1 1/2-inch pieces.  Spread in single layer in foil-lined shallow baking pan. 

BAKE in 450°F oven 30 minutes. 
PRODUCT INGREDIENTS
FENNEL SEED
AVAILABLE SIZE
0.85 ounces, UPC 5210000249
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.
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