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Home / Products / Herbs & Spices / Other Items / Meat Tenderizer, Unseasoned
Meat Tenderizer, Unseasoned

A blend of salt and bromelain to tenderize meat.

USAGE
Just before cooking, moisten surface of meat with water.  Sprinkle tenderizer evenly over meat (1 teaspoon per pound).  Do not add salt.  Pierce meat with fork at 1/2-inch intervals.  Cook immediately.
When preparing thicker cuts of meats, let stand 30 minutes before cooking.
PRODUCT INGREDIENTS
SALT, DEXTROSE, BROMELAIN (TENDERIZER), AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING).
AVAILABLE SIZE
1/4 tsp. (1.1g)
AVAILABLE SIZE
3.37 ounces, UPC 5210006210; 5.75 ounces, UPC 5210006330
NUTRITIONAL INFORMATION
Calories:0 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 400 mg Carbohydrates: 0 g Fiber: 0 g
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