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Home / Products / Herbs & Spices / Other Items / Meat Tenderizer, Seasoned
Meat Tenderizer, Seasoned

A blend of salt, spices and Bromelain for use in tenderizing meat.

USAGE
Just before cooking, moisten surface of meat with water.  Sprinkle tenderizer evenly over meat (1 teaspoon per pound).  Do not add salt.  Pierce meat with fork at 1/2-inch intervals.  Cook immediately.
When preparing thicker cuts of meats, let stand 30 minutes before cooking.
PRODUCT INGREDIENTS
SALT, ONION, DEXTROSE, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, AND BROMELAIN (TENDERIZER).
AVAILABLE SIZE
1/4 tsp. (1g)

Servings per Container 88

AVAILABLE SIZE
3.12 ounces, UPC 5210006040; 5.50 ounces, UPC 5210006340
NUTRITIONAL INFORMATION
Calories:0 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 300 mg Carbohydrates: 0 g Fiber: 0 g
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