Two of the most popular flavors, black pepper and lemon, are perfectly blended together for this versatile seasoning.
USAGE
Lemon Pepper Chicken
Mix 1/4 cup flour and 2 tablespoons Seasoning. Moisten 1 pound thinly sliced boneless chicken breasts with water. Coat with flour mixture. Cook in 2 tablespoons melted butter in large nonstick skillet on medium heat 5 minutes, turning once.
USAGE
Shake on steak, chicken, pork and lamb.
Add to melted butter and brush over fish and shrimp while grilling or broiling.
Mix into tuna salad, salad greens, meat marinades and oil-vinegar dressing.
Use with broccoli, asparagus, green beans, tomatoes and mushrooms.
PRODUCT INGREDIENTS
SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.
AVAILABLE SIZE
1 1/2 tsp. (4g)
AVAILABLE SIZE
3.50 ounces, UPC 5210000546; 15.50 ounces, UPC 5210009006
NUTRITIONAL INFORMATION
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 820 mg Carbohydrates: 1 g Fiber: 0 g