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FLAVOR You Can See! Shake on this spicy blend of coarsely ground spices to liven up the flavor of steaks and burgers.
Shake 2 teaspoons seasoning per 1 pound of steak, burgers or pork before grilling or broiling.
Spicy BBQ Sauce: Mix1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 2 teaspoons Seasoning. Use on ribs.
SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, SUNFLOWER OIL, AND EXTRACTIVES OF DILL AND PAPRIKA.
Servings per container: about 52
Recipes that use Grill Mates® Spicy Montreal Steak Seasoning
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