FLAVOR You Can See! A savory blend of cracked black peppercorns, garlic and onion.
USAGE
Peppercorn & Garlic Marinade
1 package Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons white vinegar or red wine vinegar
2 pounds beef*, pork or lamb
1. Combine Marinade Mix with water, oil and vinegar in glass dish or large plastic bag.
2. Add meat, turning to coat all sides. Marinate in refrigerator 15 minutes, or longer for extra flavor.
3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.
Makes 3/4 cup marinade.
* Best with strip, ribeye, sirloin or flank steak.
Balsamic Herb Marinade: Use 2 tbsp. balsamic vinegar instead of white vinegar, and add 1 tsp. McCormick® Thyme Leaves. Continue with Steps 2 and 3 above.
PRODUCT INGREDIENTS
SALT, SPICES (INCLUDING RED PEPPER), CRACKED BLACK PEPPER, ONION, GARLIC, MODIFIED CORN STARCH, GREEN AND RED BELL PEPPERS, CARAMEL COLOR, MALTODEXTRIN, WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR), EXTRACTIVES OF GARLIC AND BLACK PEPPER, AND SULFITING AGENTS.
AVAILABLE SIZE
1 tsp. dry mix (2.5g) (Seasons 1 tbsp. marinade)
AVAILABLE SIZE
1.13 ounces, UPC 5210085854
NUTRITIONAL INFORMATION
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 340 mg Carbohydrates: 1 g Fiber: 0 g