An island blend of sweet spices, pineapple, and chili pepper.
USAGE
DIRECTIONS:
1/4 cup oil
1/3 cup apple cider or white vinegar
2 lbs. chicken, pork or salmon
1. MIX Marinade Mix, oil and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. REFRIGERATE 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade.
3. GRILL, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Makes 2/3 cup marinade.
USAGE
Asian Marinade: Mix Marinade Mix, 1/4 cup each oil and orange juice, 1 tablespoon each honey and soy sauce. Continue as directed.
PRODUCT INGREDIENTS
BROWN SUGAR, SALT, TOMATO POWDER, SPICES (INCLUDING RED PEPPER), GARLIC, ONION, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CITRIC ACID, PINEAPPLE JUICE SOLIDS, WINE, SUGAR, NATURAL FLAVOR, VINEGAR, AND EXTRACTIVES OF PAPRIKA.
AVAILABLE SIZE
1 teaspoon dry mix (3.5g) (Seasons 1 tablespoon marinade)
Servings per container: about 10
AVAILABLE SIZE
1.25 ounce (35g), UPC 5210057409
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 g Protein: 0 g Sodium: 290 mg Carbohydrates: 2 g
Sugar: 2 g
Fiber: 0 g