FLAVOR You Can See! A lively blend of garlic, savory herbs and white wine.
USAGE
Garlic, Herb & Wine Marinade
1 package Grill Mates® Garlic, Herb & Wine Marinade
1/4 cup oil
1/4 cup water
1 tablespoon white or balsamic vinegar
2 pounds fish, chicken or pork
1. Mix Marinade Mix, water, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes, or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove meat from marinade. Discard any remaining marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Makes 2/3 cup marinade.
Citrus Herb Marinade: Combine Marinade Mix with 1/4 cup orange juice, 1/4 cup vegetable oil and 1 tablespoon lemon juice. Continue with Steps 2 and 3 above.
PRODUCT INGREDIENTS
SALT, MALTODEXTRIN, MODIFIED CORN STARCH, SPICES AND HERBS (INCLUDING RED PEPPER AND THYME), ONION, GARLIC, WHITE WINE, HYDROLYZED CORN GLUTEN, WHEY(MILK), RED BELL PEPPER, MALIC ACID, CITRIC ACID, AND NATURAL FLAVOR.
AVAILABLE SIZE
1 tsp. dry mix (2.5g) (Seasons 1 tbsp. marinade)
Servings per container about 10
AVAILABLE SIZE
0.87 ounce, UPC 5210074862
NUTRITIONAL INFORMATION
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 430 mg Carbohydrates: 1 g Fiber: 0 g