Looking for a Texas-style BBQ dinner? Use this blend of salt, sugar, spices and smoke flavor to season large cuts of meat, such as brisket or chuck roast.
USAGE
1 package Grill Mates® Slow & Low BBQ Rub
4 pounds beef, such as brisket or chuck roast (2-inch thick)
DIRECTIONS
RUB Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
PREPARE grill for indirect medium-low heat (275ºF to 300ºF). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan or unlit side of grill. Close grill.
GRILL 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
RETURN beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF.
REMOVE beef from grill. Let stand 10 minutes. Slice and serve with warmed reserved pan juices, if desired.
Makes 12 servings.
Note: To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
PRODUCT INGREDIENTS
SPICES (INCLUDING CHILI PEPPER, OREGANO AND CUMIN), SALT, SUGAR, GARLIC, ONION, PAPRIKA, SUNFLOWER OIL, CORN MALTODEXTRIN, AND NATURAL FLAVOR (INCLUDING SMOKE).
AVAILABLE SIZE
2 teaspoons dry mix
Servings Per Container: about 12
AVAILABLE SIZE
1.75 ounces, UPC 5210001801
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 430 mg Carbohydrates: 2 g
Sugar: 0 g
Fiber: