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A liquid alcohol flavored with mint and peppermint
Surprise Meringues
4 egg whites, at room temperature1/2 tsp. McCormick® Cream of Tartar1 cup sugar1/2 tsp. each McCormick® Pure Mint and Pure Vanilla Extracts1 cup mini chocolate chips
BEAT egg whites in large bowl with electric mixer on medium speed until frothy. Add Cream of Tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in Extracts until well blended.
STIR in chips. Drop by rounded measuring teaspoonfuls 1-inch apart onto 2 foil-lined large baking sheets sprayed with no-stick cooking spray.
BAKE both sheets of meringues at the same time in preheated 225°F oven 45 minutes. Turn off oven. Let meringues stand in oven 1 hour or until completely cooled.Makes 72 meringues.
Recipes that use Pure Mint Extract
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