NEW! McCormick® Crusting Blends
Bring Restaurant-Style Technique to the Table in Minutes
New McCormick Crusting Blends are a delicious, healthy and creative way to liven up mealtimes with restaurant-inspired flavorful crusts that add mouthwatering taste and texture to chicken, fish or pork.
All varieties of McCormick’s Crusting Blends use panko breadcrumbs, an on-trend take on traditional breadcrumb coatings. These Japanese-style crumbs are combined with specially-formulated herb and spice blends to create a delectable, distinctive flavor with a light, crispy crunch.
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Varieties: |
McCormick French Onion, Pepper & Herb Crusting Blend: This delicious blend includes onions, parsley and thyme and gives weeknight pork chops or boneless chicken breasts a delicious crust that seals in flavorful juices.
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McCormick Italian Herb & Cheese Crusting Blend: An instant family hit, this blend includes Italian herbs, spices and Parmesan and Romano cheeses. Preparing restaurant-inspired chicken Parmesan or cheese-crusted tilapia is a snap.
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McCormick Garlic, Lemon & Rosemary Crusting Blend: A fresh, classic blend that combines some of America’s favorite savory flavors makes chicken or salmon a meal to remember.
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| Package/Price: |
7.7 oz.; $3.88 per package
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| Availability: |
Look for all varieties of McCormick Crusting Blends in the spice aisle of supermarkets nationwide, beginning in April, 2008.
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| For More Info: |
For more information and digital images, visit www.mccormick.com/foodmedia or contact Laurie Harrsen or Dana Pierson. |