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PRESS RELEASES

FEATURED PRESS RELEASE

Gingerbread Whoopie Pies with Lemon Creme

McCormick® Flavor Forecast™ 2009 - Holiday Edition

October 08 2009 — Holiday Edition Names Five Ultimate Flavor Pairings for the Season HUNT VALLEY, Md. (October 15, 2009) – Think ginger combined with molasses only means gingerbread cookies during the holidays? Think again. According to the McCormick Flavor Forecast 2009: Holiday Edition, expect to see America’s favorite holiday flavors used in new ways to reflect the latest baking trends. McCormick spotlight...

FEATURED PRESS RELEASE

Baked Artichoke Dip

A Mediterranean Approach to Flavorful Living

September 02 2009 — Health and Taste Benefits Earn Herbs and Spices a Spot in Latest Diet Pyramid HUNT VALLEY, MD, September 2, 2009 – Warmth and passion have lured people to the sunny Mediterranean for centuries. Rich flavors, the promise of health and vitality and a lifestyle that celebrates friends and family around the table have attracted many chefs, nutritionists and health-minded Americans to the Mediterran...

GM Marinades

NEW McCormick® Grill Mates® Marinades Product Fact Sheet

May 21 2009 — Grilling Just Got More Flavorful For those who love to grill, new McCormick Grill Mates Marinades will take your grilling to the next level. Experiment with these new, tropical flavors to transform everyday food into grilled masterpieces. New Grill Mates Hawaiian Luau and Mojito Lime Marinades make it easy to create big, robust, flavors with the perfect blend of ingredients – taking ...

marinades

NEW! Lawry’s® Marinades Product Fact Sheet

May 21 2009 — Bold New Flavors Add Excitement to Favorite Foods Break free from routine meals with new Lawry’s Signature Steakhouse and Buffalo BBQ Marinades. Whether grilling, broiling or baking, these two dynamic, on-trend flavors are sure to please, and make it easy to prepare chicken, pork, or beef, with just 30 minutes of prep time. These special blends help tenderize meats and seal in juices fo...

SPICE UP SUMMER GRILLING WITH A PATIO PIZZERIA

May 21 2009 — CONTACTS: Jennifer LaFrance Jennifer WalshMcCormick & Company, Inc Weber Shandwick410-527-6541 312-988-2207 jennifer_lafrance@mccormick.com jwalsh@webershandwick.com Any Way You Slice It...Grilled Pizzas Really “...

Cinnamon Coffee

SIMPLE STEPS TOWARD A HEALTHY LIFESTYLE

May 06 2009 — Warmer weather is here, motivating many people to eat more healthfully and exercise to get in shape. A dramatic diet overhaul and change in routine can seem overwhelming. That’s why the “small changes” approach is gaining popularity.Shifting the focus to small, achievable steps is a concept that’s currently being championed by a task force of the American Society for Nutrition, Institute of Food T...

Unleash Color Creativity with Easy Tips, Recipes and Tricks from the Pros

March 09 2009 — Celebrate a Colorful Spring with McCormick® and Decorating Expert Karen Tack HUNT VALLEY, Md. (March 10, 2009) – Americans are passionate about color. From fashion to home décor to food, of course, it seems we simply can’t get enough color in our lives. Easter and spring occasions are the perfect opportunities to dial up personal color creativity....

Dirty Rice

ZATARAIN'S 'MOTION FOR MARDI GRAS' AIMS TO MAKE MARDI GRAS A NATIONAL HOLIDAY

February 05 2009 — NEW ORLEANS (February 4, 2009) – Nearly seven in 10 Americans said in a recent national survey that they support a motion to declare Mardi Gras a national holiday1. Zatarain’s, the brand serving up New Orleans-Style cuisine for 120 years, wants to help America let the good times roll and is leading the charge to declare Mardi Gras a national holiday. Zatarain’s "Motion for Mardi Gr...

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