Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
Thank you for sharing your flavor story with us!
Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
We were unable to submit your flavor story.
Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
No worries —we'll never post to your networks without permission.
Register to save products and recipes
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
HUNT VALLEY, Md (October 14, 2014) – This Halloween, throw a wickedly whimsical party that will get both adults and kids into the spirit with a colorful monster mash-up of drinks – including ideas for the rim – and devilish sweets from McCormick.
HUNT VALLEY, MD (October 08, 2014) – If you’re all about the food at game-day gatherings, you’re not alone. For the 41 percent of Americans who will tailgate this season, 44 percent say the food is more enjoyable than the game. In the Northeast that number jumps up to 51 percent. Even at its lowest point in the Midwest, people are still crazy about their pre-game fare, with 39 percent enjoying food more than the game.
SPARKS, Md. (September 4, 2014) –– As the most popular month for birthdays, September is filled with lots of reasons to celebrate1 – and lots of occasions for cake. McCormick, the flavor expert celebrating its 125th birthday, is making it easy to create delicious, eye-catching cakes no matter what kind the guest of honor craves – from simple to decadent, tie dye to surprise-inside.
HUNT VALLEY, Md. (August 26, 2014) – Today’s families are more diverse than ever – and so is what they’re eating together. Sunday’s roast could be replaced with a tamale casserole, or spaghetti night might be tortellini with shrimp. While the flavors and dishes are evolving, one thing hasn’t changed – families are still sitting down together for a home-cooked meal most days of the week.
The end of summer marks the beginning of busy back-to-school season. From PTA meetings and fundraisers to team parties, there are lots of gatherings that require delicious baked goods. To make sure everyone who attends can enjoy the treats, try the gluten-free Brookie.
Hunt Valley, Md. (July 17, 2014) – Pickling is back – and it’s no longer your grandmother’s canning. Today’s pickling is all about getting quick flavor in easy ways. From mango slaws to spicy tomato relishes, McCormick tips and recipes will help you make the most of summer produce.
SPARKS, Md. (June 30, 2014) – Keep your friends and family cool and satisfied during summer afternoons and backyard get-togethers with no-bake, patriotic and frozen recipes from McCormick. From ice cream sandwiches to colorful shaved ice, you’ll survive the summer…no sweat.
SPARKS, Md. (June 26, 2014) –– What if you knew you’d like a dish before you even tasted it? Our new FlavorPrint recipe recommendations, which offer personalized recipe suggestions tailored to an individual’s flavor profile, make it easier to put something on the table that the whole family will enjoy.
SPARKS, Md. (May 20, 2014) – For 75 years, OLD BAY has been “The Can that Connects Us.” A dock worker from Locust Point, a doctor from Sinai, a hairdresser from Patterson Park, a grandma from Dundalk and a drummer from Hamilton.
SPARKS, Md. (Tuesday, May 20, 2014) – Just in time for Memorial Day weekend, McCormick, a global leader in flavor, is introducing new seasoning mix-ins for burgers to help grillers make juicy masterpieces at home.
SPARKS, Md. (March 27, 2014) –– Whether you’re entertaining for a big group or a small gathering, a successful Easter brunch starts with finding the right recipes to impress with less stress.
SPARKS, Md. (March 27, 2014) – This season’s Easter eggs are getting a makeover with a wide variety of must-have spring colors and designs. McCormick is offering new color palettes and dyeing techniques, including a painting method that achieves a watercolor effect.
SPARKS, Md. (March 11, 2014) – The clocks have sprung forward – and an extra hour of daylight means grilling season is within reach. With warm weather on the horizon, McCormick & Company, a global leader in flavor, has released its McCormick® Grill Mates® & Lawry’s® Flavor Forecast® 2014: GRILLING EDITION.
SPARKS, Md. (March 4, 2014) – With more people of Irish descent living in the U.S. than in Ireland itself,1 St. Patrick’s Day has become a widely celebrated holiday for everyone in this country – Irish or not.
SPARKS, Md. (January 9, 2014) – For most home cooks, using a French coffee press to create a tasty soup broth, a Panini press to “grill” meat or a microwave to make a delicious custard might seem unconventional.
SPARKS, MD (Dec. 3, 2013) – Marking its 125th year as a food industry innovator, McCormick & Company, kicked off a yearlong celebration of the tastes tastes that bring us together with the unveiling of its Flavor Forecast® 2014...
SPARKS, Md. (Oct. 23, 2013) – After waiting so long to taste the distinctive flavors that make the holiday season so special, McCormick is here to make sure each moment is filled with them...
SPARKS, Md. (Sep. 24, 2013) – Few things bring people together like a flavorful, homemade meal, and meals cooked at home are often more healthy and cost-effective.
SPARKS, Md. (Sept. 10, 2013) – Football season is here – and it’s time to recognize those who transform regular tailgates into pre-game feasts packed with unbelievable flavor.
SPARKS, Md. (August 13, 2013) – Back-to-school season marks the start of the most delicious extracurricular activity: bake sales. Cookies and brownies are two of the most popular bake sale items...
SPARKS, Md. (July 10, 2013) – To inspire people to make the most of the season -- and get the benefits of eating more vegetables -- the experts in the McCormick Kitchens are providing great flavor ideas to savor the season’s produce.
SPARKS, Md. (June 28, 2013) – To complement what’s sizzling on the grill this summer, McCormick is introducing a premium steak sauce line – a first-ever for the brand – featuring the signature Grill Mates Montreal Steak™ flavor.
SPARKS, Md. (June 4, 2013) – From a sprint through the sprinkler to the first sip of an ice-cold lemonade, there are few things more satisfying than a refreshing cool-down on a hot day. To offer cool sweet relief from the summer heat, the experts in the McCormick Kitchens have created a new collection...
SPARKS, Md. (May 2, 2013) – It’s no surprise taco night is a popular mealtime favorite. Quick and easy, this customizable Mexican staple is a festive way to satisfy families of any size. To showcase some ways taco night can be more flavorful and fun, the McCormick Kitchens have developed new recipes...
SPARKS, Md. (April 23, 2013) – Bold grill masters looking to elevate their game on the grates this summer needn’t look any further than the new McCormick® Grill Mates® & Lawry’s® Flavor Forecast® 2013: GRILLING EDITION. From a global leader in flavor, this grilling report identifies...
SPARKS, Md. (February 27, 2013) - Spring is an exciting time filled with new life and bright colors blooming both in the garden and in the kitchen. Inspired by these hues and flavors, the experts in the McCormick Kitchens have developed...
SPARKS, Md. (February 12, 2013) - The baking experts in the McCormick Kitchens are bringing two of the year’s hottest color trends to the kitchen with flavorful treats in vibrant emerald, the color of the yeari, and an ombre cake inspired by fashion’s color fade craze...
SPARKS, Md. (January 14, 2013) – Few things show you care more than a treat made with love. Whether saying “xoxo” to family or “be mine” to a new Valentine, there’s one dynamite flavor that fits the bill: red velvet...
SPARKS, Md. (January 28, 2013) – As a proud Baltimore area company for more than 120 years, McCormick will cheer on its hometown team this Sunday with purple and black tinted treats...
SPARKS, Md. (December 6, 2012) – McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, today unveiled its McCormick® Flavor Forecast® 2013. Now in its thirteenth year, the report is an annual spotlight...
SPARKS, Md. (November 20, 2012) – Baking is among the most fun, flavorful holiday traditions – and one that brings family and friends together in the kitchen during the holidays. In fact, nearly 60 percent of home cooks are expected to bake holiday...
SPARKS, Md. (October 25, 2012) – While Americans enjoy many festive dishes during the holidays, trend data shows that just seven flavors provide the true taste for the most sought-after recipes1. McCormick, a global leader in flavor...
SPARKS, Md. (September 26, 2012) – All across the country, a movement of food lovers is cooking up something wholesome and flavorful. Dubbed “Generation Fresh,” this movement isn’t about an age group: it’s a state of mind. It’s a commitment to eating better on their own terms by making more meals at home — because they believe...