Make this chunky uncooked vegetable soup with summer’s best tomatoes, cucumbers, bell peppers and cilantro.
Mix all ingredients, except seasoned pepper, in large bowl until well blended. Cover.
Refrigerate at least 3 hours or until ready to serve.
Serve in chilled bowls. Sprinkle with seasoned pepper to taste.
Variation: For spicy version, stir in 1/4 teaspoon hot pepper sauce before chilling.