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Gazpacho

Make this chunky uncooked vegetable soup with summer’s best tomatoes, cucumbers, bell peppers and cilantro.

Ingredients
Serves:
Directions
15 mins Prep time
15 mins Prep time
  • Mix all ingredients, except seasoned pepper, in large bowl until well blended. Cover.

  • Refrigerate at least 3 hours or until ready to serve.

  • Serve in chilled bowls. Sprinkle with seasoned pepper to taste.

Cooking tip

Variation: For spicy version, stir in 1/4 teaspoon hot pepper sauce before chilling.

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Nutrition information

(Amount per serving)

  • Calories: 106Cholesterol: 0mg
  • Sodium: 512mgProtein: 2g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 11g

Ratings & Reviews: 0

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