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Dress up salad greens with this low sodium vinaigrette that features Salt-Free 17 Seasoning, a blend of 17 herbs and spices.
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon sugar
1 teaspoon Lawry's® Salt-Free 17 Seasoning
1/8 teaspoon salt
Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.
(Amount per serving)