Keep your love of Mexican food going when you grill. These burgers are seasoned with Lawry’s® Taco Seasoning Mix then topped with Monterey Jack cheese and a spicy sauce. Serve with toppings like guacamole and salsa.
For the Spicy Ranch Sauce, mix 1 teaspoon of the Seasoning Mix, mayonnaise and sour cream in small bowl. Cover. Refrigerate until ready to serve. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties.
Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese to burgers 1 minute before cooking is completed.
Serve burgers on rolls with Spicy Ranch Sauce and desired toppings.
Test Kitchen Tip: Add assorted toppings, such as guacamole or avocado slices, salsa or sliced tomatoes, sliced jalapeno peppers, sliced red or Vidalia onions, or lettuce, if desired.