While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Keep your love of Mexican food going when you grill. These burgers are seasoned with Lawry’s® Taco Seasoning Mix then topped with Monterey Jack cheese and a spicy sauce. Serve with toppings like guacamole and salsa.
1 package Lawry's® Taco Spices & Seasonings , divided
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup ketchup
1 1/2 pounds ground beef
6 slices Monterey Jack cheese
6 hamburger rolls
For the Spicy Ranch Sauce, mix 1 teaspoon of the Seasoning Mix, mayonnaise and sour cream in small bowl. Cover. Refrigerate until ready to serve. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties.
Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese to burgers 1 minute before cooking is completed.
Serve burgers on rolls with Spicy Ranch Sauce and desired toppings.
Test Kitchen Tip: Add assorted toppings, such as guacamole or avocado slices, salsa or sliced tomatoes, sliced jalapeno peppers, sliced red or Vidalia onions, or lettuce, if desired.
(Amount per serving)