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Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.
1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon sugar
2 teaspoons Lawry's® Salt-Free 17 Seasoning
1/4 teaspoon salt
3 cups diced seeded cucumbers
3 cups diced seeded tomatoes
1/2 cup thinly sliced red onion
1/4 cup crumbled feta cheese
Mix oil, vinegar, sugar, Seasoning and salt in large bowl with wire whisk until well blended. Add cucumbers, tomatoes and onion; toss to coat well. Cover.
Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with feta cheese.
(Amount per serving)