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Add crushed pineapple, mandarin oranges and dried cranberries to coleslaw mix for a fruity slaw.
1 can (8 ounces) crushed pineapple in juice, drained
1/2 cup plain yogurt
1/3 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices
1 package (14 ounces) shredded coleslaw mix
1 can (11 ounces) mandarin oranges, drained
1/2 cup dried cranberries
Mix pineapple, yogurt and marinade in large bowl until well blended.
Add coleslaw mix, oranges and cranberries; toss to coat. Garnish with pecans.
Test Kitchen Tip: Garnish with toasted chopped pecans, if desired.
(Amount per serving)