OVEN ROASTED POTATOES

Name: OVEN ROASTED POTATOES
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/2 pounds russet potatoes cut into 1-inch chunks; 1 medium onion cut into 1/2-inch chunks; 1 medium red bell pepper cut into 1/2-inch chunks; 1/4 cup olive oil; 2 tsps Lawry's® Seasoned Salt; 1 tsp casero black pepper

With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple y... Read More Read Less

15m

PREP TIME

40m

COOK TIME

191

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 1/2 pounds russet potatoes, cut into 1-inch chunks
1 medium onion, cut into 1/2-inch chunks
1 medium red bell pepper, cut into 1/2-inch chunks
1/4 cup olive oil
2 teaspoons Lawry's® Seasoned Salt
1 teaspoon Lawry's® Casero Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
2 Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.