Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats.
Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.