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Grilling cabbage gives it a subtle smoky flavor and softens the leaves slightly. Toss the cabbage with grilled red bell pepper and a tangy mayonnaise dressing for a delicious new coleslaw to try this summer.
3/4 cup mayonnaise
1 1/2 teaspoons Lawry's® Seasoned Salt , divided
1 small head cabbage, cut into wedges
1 large red bell pepper, quartered
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon Lawry's® Seasoned Pepper
Mix 1/4 cup of the mayonnaise and 1 teaspoon of the seasoned salt in small bowl. Brush cabbage and bell pepper with mayonnaise mixture.
Grill over medium heat 10 minutes until browned, turning once. Cool. Core cabbage then thinly slice cabbage and bell pepper.
Toss cabbage, bell pepper, remaining 1/2 cup mayonnaise, remaining 1/2 teaspoon seasoned salt. sugar, lemon juice and seasoned pepper in large bowl until well blended.
(Amount per serving)