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Prep Time: 10 mins
Cook Time: 10 mins
Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.
(amount per serving)
Total Fat: 4g
To Roast Vegetables: Prepare vegetables as directed. Spread in single layer on foil-lined 15x10x1-inch baking pan. Bake in preheated 450°F oven 30 minutes or until vegetables are tender.
Recipe by Lawry's