There’s one less pot to scrub when you grill small red potatoes in foil packets, along with the chicken or steak.
Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well.
Place potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 30 minutes or until potatoes are tender, turning packet over halfway through cook time.