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Pecans add nutty crunch to fresh green beans. Great with summertime meals, as well as holiday dinners.
2 tablespoons butter
1 pound green beans, trimmed
1 teaspoon sugar
1/2 teaspoon Lawry's® Garlic Salt with Parsley
1/3 cup chopped pecans
Melt butter in large nonstick skillet on medium-high heat. Add green beans, sugar and garlic salt; cook and stir 5 minutes.
Stir in pecans. Cook and stir 2 minutes or until pecans are lightly browned and green beans are tender-crisp.
(Amount per serving)