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Green Beans with Toasted Pecans

Pecans add nutty crunch to fresh green beans. Great with summertime meals, as well as holiday dinners.

10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Melt butter in large nonstick skillet on medium-high heat. Add green beans, sugar and garlic salt; cook and stir 5 minutes.

  • Stir in pecans. Cook and stir 2 minutes or until pecans are lightly browned and green beans are tender-crisp.

Nutrition information

(Amount per serving)

  • Calories: 156Cholesterol: 15mg
  • Sodium: 174mgProtein: 3g
  • Total Fat: 12gFiber: 4g
  • Carbohydrate: 9g

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