While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Add a spicy flavor twist to coleslaw with Lawry’s® Fire Roasted Chile & Garlic, a robust blend of fire roasted chiles, garlic and smoked paprika.
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 teaspoon Lawry's® Fire Roasted Chile & Garlic Blend
1 package (14 ounces) shredded coleslaw mix
Mix mayonnaise, sugar, vinegar and Seasoning in large bowl. Add coleslaw mix; toss to coat well. Cover.
Refrigerate 2 hours or until ready to serve. Stir before serving. Sprinkle with additional Seasoning, if desired.
(Amount per serving)