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Toss broccoli in a teriyaki dressing for a salad that’s great year round. Serve at backyard barbecues, picnics and potlucks.
8 cups water
4 cups broccoli florets
3 tablespoons Lawry's® Teriyaki Marinade with Pineapple Juice
3 tablespoons orange juice
1/4 teaspoon McCormick® Red Pepper, Crushed
1/2 cup shredded carrot
Bring water to boil in large saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Drain well.
Mix marinade, orange juice and red pepper in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Serve warm. Or, cover and refrigerate at least 1 hour or until ready to serve.
Nutritional Information coming soon!