Balsamic Steak Salad with Blueberry Dressing

Blueberries add intense flavor and color to a dressing for grilled balsamic-marinated skirt steak. Serve over salad greens with feta cheese and red onion.

Ingredients
Serves: 4
Directions
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Place 3/4 cup of the blueberries, 2 tablespoons of the marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.

  • Place steak in large resealable plastic bag or glass dish. Add 1/4 cup of the remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.

  • Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.

Nutrition information

(Amount per serving)

  • Calories: 313Cholesterol: 59mg
  • Sodium: 861mgProtein: 26g
  • Total Fat: 13gFiber: 3g
  • Carbohydrate: 23g

Ratings & Reviews: 1

Add your review

Comments

  • Leslie on 07/25/2013

    I added a little more feta than the recipe called for. It was delicious!

    Reply Was this helpful?

Top