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The mild flavor of shrimp allows it be seasoned in so many ways. In this recipe, shrimp is cooked in a Yucatan-style sauce featuring coconut milk, peanut butter, cilantro and Lawry’s® Baja Chipotle Marinade.
1 tablespoon vegetable oil
1 small onion, chopped
1 pound large shrimp, peeled and deveined
1/2 cup Thai Kitchen® Coconut Milk
1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
1/4 cup chunky peanut butter
2 tablespoons chopped fresh cilantro
Heat oil in large skillet on medium-high heat. Add onion; cook and stir 3 minutes. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.
Mix coconut milk, marinade and peanut butter in small bowl until smooth. Stir into skillet; simmer 1 minute. Stir in cilantro. Serve with cooked rice, if desired.
(Amount per serving)