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Teriyaki Chicken Kabobs

Grill up some savory-sweet chicken kabobs. In addition to vegetables and chicken, pineapple chunks are threaded on the kabobs for sweetness.

Ingredients
Serves: 4
Directions
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.

  • Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining 1/4 cup marinade.

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

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Nutrition information

(Amount per serving)

  • Calories: 231Cholesterol: 73mg
  • Sodium: 1083mgProtein: 29g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 22g

Ratings & Reviews: 1

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Comments

  • Frances on 06/07/2015

    Added mushrooms and red, orange yellow peppers, cherry tomatos. Delicious!

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