Szechuan Ribs

For easy Asian-style ribs, brush baby back ribs with Lawry’s® Szechuan Sweet & Sour BBQ Marinade then bake until ribs are tender. Transfer the ribs to the grill to brown, brushing with additional marinade mixed with brown sugar.

Serves: 4
5 mins Prep time 1 hr 10 mins Cook time
5 mins Prep time
1 hr 10 mins Cook time
  • Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.

  • Bake 1 hour or until meat starts to pull away from bones.

  • Mix remaining 1/4 cup marinade and brown sugar in small bowl. Brush ribs with marinade mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned.

Nutrition information

(Amount per serving)

  • Calories: 459Cholesterol: 111mg
  • Sodium: 1279mgProtein: 28g
  • Total Fat: 27gFiber: 0g
  • Carbohydrate: 26g

Ratings & Reviews: 1

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