For easy Asian-style ribs, brush baby back ribs with Lawry’s® Szechuan Sweet & Sour BBQ Marinade then bake until ribs are tender. Transfer the ribs to the grill to brown, brushing with additional marinade mixed with brown sugar.
Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Mix remaining 1/4 cup marinade and brown sugar in small bowl. Brush ribs with marinade mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned.