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Szechuan Chicken Stir-Fry

No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Szechuan Sweet & Sour BBQ Marinade, an authentic blend of Chinese five spice, ginger, sesame oil and red pepper.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on high heat. Add chicken; stir fry 7 to 8 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 to 5 minutes or until tender-crisp.

  • Return chicken to skillet. Add marinade; stir fry until mixture is heated through. Serve over cooked rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 234Cholesterol: 73mg
  • Sodium: 627mgProtein: 28g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 17g

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