For easy Southern BBQ ribs, brush baby back ribs with Lawry’s® Sweet Southern BBQ Marinade then bake until ribs are tender. Transfer the ribs to the grill to brown, brushing with additional marinade mixed with brown sugar.
5m
PREP TIME
1hr 10m
COOK TIME
458
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 3 pounds pork baby back ribs
- 3/4 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt, divided
- 2 tablespoons packed brown sugar
- 1 tablespoon McCormick® Sesame Seed, optional
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.
- 2 Bake 1 hour or until meat starts to pull away from bones.
- 3 Mix remaining 1/4 cup marinade and brown sugar in small bowl. Brush ribs with marinade mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned. Sprinkle with sesame seeds, if desired.
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