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Steak with Chimichurri Sauce

A fresh Argentinean herb sauce of parsley, onions, olive oil and vinegar complements the richness of grilled steak.

10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • For the Chimichurri Sauce, place onion, parsley, oil, vinegar, 1 teaspoon of the garlic salt and red pepper flakes in food processor or blender; cover. Process just until coarsely chopped. Set aside.

  • Sprinkle steak with remaining 1 1/4 teaspoons garlic salt and seasoned pepper.

  • Grill over medium-high heat 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.

Nutrition information

(Amount per serving)

  • Calories: 316Cholesterol: 57mg
  • Sodium: 327mgProtein: 23g
  • Total Fat: 24gFiber: 0g
  • Carbohydrate: 2g

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