Shop Now

Steak Fajitas

Keep flour tortillas on hand in your refrigerator so you can make quesadillas, burritos and fajitas anytime. For Steak Fajitas, sauté strips of steak, onion and bell peppers; then season with Lawry’s® Fajitas Seasoning Mix for a restaurant-style meal.

Serves: 8
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Remove from skillet.

  • Cook and stir steak in same skillet on medium-high heat 3 minutes or until browned. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cook until heated through.

  • Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings, such as salsa, guacamole and sour cream, if desired.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 235Cholesterol: 28mg
  • Sodium: 733mgProtein: 15g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 28g

Ratings & Reviews: 0

Add your review