Steak Fajitas

Keep flour tortillas on hand in your refrigerator so you can make quesadillas, burritos and fajitas anytime. For Steak Fajitas, sauté strips of steak, onion and bell peppers; then season with Lawry’s® Fajitas Seasoning Mix for a restaurant-style meal.

Serves: 8
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Remove from skillet.

  • Cook and stir steak in same skillet on medium-high heat 3 minutes or until browned. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cook until heated through.

  • Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings, such as salsa, guacamole and sour cream, if desired.

Nutrition information

(Amount per serving)

  • Calories: 235Cholesterol: 28mg
  • Sodium: 733mgProtein: 15g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 28g

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