Slow Cooker Italian Beef and Tomato Stew

Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.

Ingredients
Serves: 8
Directions
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place beef, tomatoes, carrots, onions and celery in slow cooker.

  • Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Cooking tip

Test Kitchen Tips:
•For a quick start in the morning, cut the vegetables into pieces the night before, then refrigerate until you're ready to start cooking.
•For best results, do not remove cover during cooking.

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Nutrition information

(Amount per serving)

  • Calories: 262Cholesterol: 70mg
  • Sodium: 544mgProtein: 21g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 13g

Ratings & Reviews: 2

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Comments

  • Donna C. on 10/22/2013

    I liked the flavor, but it had a bit too much onion and not enough tomato flavor. Next time, I will add less onion and more herbs. I may also add a little tomato paste or tomato sauce to punch up the flavors a bit.

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  • Rosa M. on 08/31/2013

    FELICITACIONES McCORMICK !!!!! TU RECETARIO DE COCINA ES FABULOSO!!!!! TUS PRODUCTOS SON EXQUISITOS ME AYUDAN MUCHISIMO EN MI COCINA. GRACIAS.

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