While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.
2 pounds cubed beef stew meat
1 can (14 1/2 ounces) diced tomatoes, undrained
2 cups baby carrots
2 medium onions, cut into wedges
1 cup coarsely chopped celery
1/2 cup water
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/4 cup cornstarch
2 teaspoons Lawry's® Seasoned Salt
Place beef, tomatoes, carrots, onions and celery in slow cooker.
Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Test Kitchen Tips:
•For a quick start in the morning, cut the vegetables into pieces the night before, then refrigerate until you're ready to start cooking.
•For best results, do not remove cover during cooking.
(Amount per serving)
I liked the flavor, but it had a bit too much onion and not enough tomato flavor. Next time, I will add less onion and more herbs. I may also add a little tomato paste or tomato sauce to punch up the flavors a bit.
Was this helpful?
FELICITACIONES McCORMICK !!!!!
TU RECETARIO DE COCINA ES FABULOSO!!!!!
TUS PRODUCTOS SON EXQUISITOS ME AYUDAN
MUCHISIMO EN MI COCINA.