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Skillet Pork Chops & Peaches

This yummy skillet dish pairs pork with peaches for a quick and easy weeknight dinner.

Ingredients
Serves: 6
Directions
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Sprinkle both sides of pork chops evenly with seasoned salt.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.

  • Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.

Nutrition information

(Amount per serving)

  • Calories: 243Cholesterol: 70mg
  • Sodium: 433mgProtein: 21g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 15g

Ratings & Reviews: 2

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