Seasoned Steak with Cucumber Salad

Name: Seasoned Steak with Cucumber Salad
Prep time: 15 min
Cook time: 8 min
Yield: 6
Cuisine: Deep South,
Ingredients: 1/2 tsp Lawry's® Seasoned Salt; 1/4 tsp Lawry's® Seasoned Pepper; 1 1/2 pounds flank steak; 1/2 tsp Lawry's® Seasoned Salt; 1/4 tsp Lawry's® Seasoned Pepper; 2 tbsps olive oil; 2 tbsps cider vinegar; 2 tsps sugar; 2 cups chopped cucumber; 1 cup chopped tomatoes; 1/2 cup thinly sliced red onion

Summer fresh tomatoes and cucumbers make a tasty salad to serve with grilled flank steak.

15m

PREP TIME

8m

COOK TIME

227

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

Seasoned Steak
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
1 1/2 pounds flank steak
Cucumber Salad
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
2 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons sugar
2 cups chopped cucumber
1 cup chopped tomatoes
1/2 cup thinly sliced red onion

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1 1/2 teaspoons of the seasoned salt and 1/4 teaspoon of the seasoned pepper. Rub evenly over both sides of steak.
2 Broil or grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
3 Meanwhile, mix oil, vinegar, sugar and remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon seasoned pepper in medium bowl. Add cucumbers, tomatoes and onion; toss to coat. Serve sliced steak with Cucumber Salad.