Shop Now

Salmon with Pineapple Salsa

A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

10 mins Prep time 14 mins Cook time
10 mins Prep time
14 mins Cook time
  • Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.

  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.

Cooking tip

Test Kitchen Tip: For spicy heat, add 1 tablespoon finely chopped jalapeno pepper to the Pineapple Salsa.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 240Cholesterol: 61mg
  • Sodium: 338mgProtein: 22g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 11g

Ratings & Reviews: 4

Add your review


  • Hannah on 03/07/2015

    Awesome recipe! This and the wide selection of low sodium recipes on the cooking app, SideChef, are my go tos for healthy recipes. I'd highly recommend the app:

    Reply Was this helpful?

  • stan on 06/19/2014

    This was my first time grilling Salmon and it turned out great!

    Reply Was this helpful?

  • stan on 09/04/2013

    My family couldn't get enough of this.

    Reply Was this helpful?

  • Angel on 07/16/2013

    This recipe is "muy chingon"!

    Reply Was this helpful?