Chicken thighs get “all dressed up” with Lawry’s® Mojo Criollo Marinade and fresh orange slices. Roast this flavor-packed garlicky, citrus chicken in the oven. On the table in less than an hour … that’s dinner done right.
5m
PREP TIME
45m
COOK TIME
332
CALORIES
3
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds bone-in chicken thighs, (about 6)
- 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt
- 1 large orange, cut into 6 slices
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 2 Place orange slices on 15x10x1-inch foil-lined baking pan sprayed with no stick cooking spray. Top with chicken thighs.
- 3 Roast 40 to 45 minutes or until chicken is cooked through.
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