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A chunky relish of red bell pepper, cucumber, dried cranberries and red onion adds flavor and texture contrast to grilled pork chops.
4 bone-in pork chops, about 1 inch thick (about 2 pounds)
1/2 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices
2 tablespoons Lawry's® Hawaiian Marinade With Tropical Fruit Juices
1 large red bell pepper, diced
1 medium cucumber, peeled, seeded and diced
1/2 cup chopped dried cranberries
1/4 cup diced red onion
Place pork chops in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes.
Meanwhile, mix bell pepper, cucumber, cranberries, onion and remaining 2 tablespoons marinade in large bowl; toss to coat. Set aside.
Remove pork chops from marinade. Discard any remaining marinade. Grill over medium heat 6 to 7 minutes per side or until desired doneness, brushing with additional marinade if desired. Serve pork chops with relish.
Nutritional Information coming soon!