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Oven-fried chicken is tossed in in barbecue sauce for one of our most popular recipes.
*Photo Copyright© 2008 Publications International, Ltd. Used with permission.
1/2 cup flour
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon Lawry's® Seasoned Pepper
3 pounds bone-in chicken thighs and drumsticks
1/2 cup milk
3/4 cup barbecue sauce
Preheat oven to 425°F. Mix flour, seasoned salt and seasoned pepper in large resealable plastic bag. Dip chicken, a few pieces at a time, in milk, then place bag. Shake to coat.
Place chicken, skin-side up, on large baking pan sprayed with no stick cooking spray.
Bake 35 minutes, turning once. Coat chicken generously with barbecue sauce. Bake 5 to 10 minutes longer or until chicken is cooked through.
Nutritional Information coming soon!