While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
The flavor of orange juice mixed with Lawry’s® Steak & Chop Marinade complements pan-seared pork chops nicely.
1/2 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper
1/4 cup orange juice
6 boneless pork chops, 1/2-inch thick (about 1 1/2 pounds)
2 green onions, chopped
2 tablespoons firmly packed brown sugar
Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
Cook pork chops in large skillet on medium heat 8 to 10 minutes or until cooked through, turning once. Add remaining marinade mixture, green onions and brown sugar; mix well. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is thickened. Garnish with additional green onions, if desired.
Nutritional Information coming soon!