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Make a quick and easy moo shu pork with Lawry’s® Teriyaki Marinade to season the pork, coleslaw mix for the filling and flour tortillas for the wrappers.
1/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice
1/4 cup peanut butter
1 tablespoon packed brown sugar
1/4 teaspoon McCormick® Red Pepper, Crushed
1 tablespoon vegetable oil
1 pound boneless pork chops, cut into thin strips
1 package (14 ounces) coleslaw mix
12 (6-inch) flour tortillas, warmed
1/2 cup thinly sliced green onions
Mix marinade, peanut butter, sugar and red pepper, if desired, in medium bowl with wire whisk until well blended. Set aside.
Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 3 to 4 minutes or until lightly browned. Add marinade mixture and cole slaw mix; cook and stir 1 to 2 minutes or until heated through.
Spoon about 1/2 cup pork mixture onto each tortilla. Sprinkle with green onions, if desired.
(Amount per serving)