Moo Shu Peanut Pork

Make a quick and easy moo shu pork with Lawry’s® Teriyaki Marinade to season the pork, broccoli slaw mix for the filling and flour tortillas for the wrappers.

Serves: 6
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Mix marinade, peanut butter, sugar and red pepper, if desired, in medium bowl with wire whisk until well blended. Set aside.

  • Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 3 to 4 minutes or until lightly browned. Add marinade mixture; cook and stir 1 minute or until heated through. Remove pork from skillet; set aside. Add broccoli slaw mix to skillet; cook and stir 1 minute or just until heated through.

  • Spoon pork onto each tortilla; top with slaw. Sprinkle with green onions, if desired.

Nutrition information

(Amount per serving)

  • Calories: 376Cholesterol: 41mg
  • Sodium: 843mgProtein: 22g
  • Total Fat: 16gSaturated Fat: 4g
  • Fiber: 3gCarbohydrate: 36g

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