Make a quick and easy moo shu pork with Lawry’s® Teriyaki Marinade to season the pork, broccoli slaw mix for the filling and flour tortillas for the wrappers.
20m
PREP TIME
10m
COOK TIME
376
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade
- 1/4 cup peanut butter
- 1 tablespoon packed brown sugar
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 tablespoon vegetable oil
-
1
pound
boneless
pork chops, cut into thin strips
![substitution]( "substitution")
Substitutions available
- pork tenderloin, cut into thin strips
- 1 package (12 ounces) broccoli slaw mix
- 12 (6-inch) flour tortillas, warmed
- 1/2 cup thinly sliced green onions
INSTRUCTIONS
- 1 Mix marinade, peanut butter, sugar and red pepper, if desired, in medium bowl with wire whisk until well blended. Set aside.
- 2 Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 3 to 4 minutes or until lightly browned. Add marinade mixture; cook and stir 1 minute or until heated through. Remove pork from skillet; set aside. Add broccoli slaw mix to skillet; cook and stir 1 minute or just until heated through.
- 3 Spoon pork onto each tortilla; top with slaw. Sprinkle with green onions, if desired.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
